Best Chunky Apple Muffins Recipes

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CHUNKY APPLE MUFFINS



Chunky Apple Muffins image

A can't-resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 11

Vegetable cooking spray
1 medium Granny Smith apple, peeled, cored, and quartered
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon plus 2 pinches salt
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts, toasted (omit if serving to children under 4)
2 large eggs
1 cup buttermilk, room temperature
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. Spray a 12-cup standard muffin tin with cooking spray; set aside. Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish.
  • Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Add diced apple and walnuts, if using; toss to coat. Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix. Divide batter among muffin cups, filling each about three-quarters full. Top each with an apple slice. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature.

CHUNKY APPLE PUMPKIN MUFFINS {GLUTEN & TOP 8 FREE} RECIPE - (4.4/5)



Chunky Apple Pumpkin Muffins {Gluten & Top 8 Free} Recipe - (4.4/5) image

Provided by KeeleyMcGuireBlog

Number Of Ingredients 19

MUFFINS --
2 large apples, peeled & diced
2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
1.5 cups of gluten free all-purpose flour
optional: 1/2 tsp of xantham gum
1 cup of sugar
1.5 tsp of baking soda
1 tsp of cinnamon
1/2 tsp of pumpkin spice
1/2 tsp of salt
1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
1/2 cup of applesauce
1/4 cup of apple juice or water
1/2 tsp of vanilla
STREUSEL TOPPING --
3 TB of sugar
1 TB of gluten free flour
1 TB of non-dairy butter, cold - grated or cut into tiny pieces
1/2 tsp of cinnamon

Steps:

  • Preheat oven to 350 degrees. Lightly grease your muffin pans. (Yields 12 Muffins.) Peel and dice your apples into small bite size pieces. Prepare your flax eggs (or use two large eggs if you are not allergic). Each flax egg is made by using 3 TB of ground flax + 1 TB of warm water. Do this twice. Set aside for approximately 10 minutes until they reach a "gel like" texture. In a stand mixer, or food processor with mixing blade, combine your dry ingredients and lightly stir together. Begin adding the rest of the muffin ingredients as noted - pumpkin, apple sauce, juice or water, vanilla, and your flax eggs once they are ready. Once that is well combined with no lumps, stir in your apple dices. Distribute evenly between the muffin cup cavities. Optional: Make your streusel topping by combining the ingredients and by mixing together using a fork until you've worked the sugar, flour, and cinnamon into the non-dairy butter. Add streusel topping evenly over each muffin before baking. Place and in the oven and allow to bake for approximately 30 minutes. Remove from oven and let cool on wire rack.

CHUNKY APPLE MUFFINS



Chunky Apple Muffins image

These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. I think it came from a Gourmet magazine about 12 years ago.

Provided by Geema

Categories     Quick Breads

Time 1h5m

Yield 24 muffins

Number Of Ingredients 11

4 cups peeled granny smith apples, ¼ inch dice (1 ½ lbs)
1 cup sugar
2 large eggs, beaten lightly
1/2 cup canola oil
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl toss together the apples and the sugar.
  • In a small bowl whisk together the eggs, the oil, and the vanilla.
  • In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
  • Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
  • Batter will be stiff.
  • Stir in raisins and walnuts.
  • Divide the batter between 16 greased muffin tins.
  • Bake in a preheated 325 oven for 25-30 minutes.
  • These are best eaten right from the oven, but you can enjoy them a day later too.

GRANNY SMITH APPLE-RAISIN CHUNKY YUMMY MUFFINS



Granny Smith Apple-raisin Chunky Yummy Muffins image

This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a double batch and keep them in the fridge in a big ziplock bag for whenever the urge hits anyone. My little brother's girlfriend can't wait till I make them again.

Provided by Mama Tia

Categories     Quick Breads

Time 30m

Yield 15-18 serving(s)

Number Of Ingredients 12

1 1/2 cups Raisin Bran cereal (extra raisin kind is even better or just add more raisins if you want)
1 cup milk (I use lowfat, of course)
1/4 cup canola oil
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups finely chopped peeled granny smith apples (about 2 small)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
2 1/2 cups unbleached all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350 farenheit.
  • Spray regular-size muffin tins w/ nonstick spray.
  • Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
  • Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
  • Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
  • Spoon evenly into prepared tins.
  • Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
  • Test with toothpick inserted in center of muffin, when clean, they're done.
  • Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.

CHUNKY APPLE MOLASSES MUFFINS



Chunky Apple Molasses Muffins image

The aroma in your kitchen alone makes these delicious muffins worthwhile. Enjoy them with a cup of your favorite coffee or tea.

Provided by Daily Inspiration S

Categories     Muffins

Time 35m

Number Of Ingredients 10

2 c all-purpose flour
1/4 c sugar
1 Tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 apple, peeled, cored and finely chopped
1/2 c milk
1/4 c molasses
1/4 c vegetable oil (can sub applesauce if you prefer)
1 egg

Steps:

  • 1. Heat oven to 450 degrees F. Lightly grease 8 three-inch muffin pan cups.
  • 2. In a large bowl combine flour, sugar, baking powder, cinnamon and salt. Add apple and stir to distribute evenly.
  • 3. In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes and immediately reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until center of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

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