Best Chuckwagon Sandwiches Recipes

CHUCK WAGON SANDWICH

Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCKWAGON SANDWICHES

Chuckwagon Sandwiches image

From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!

Provided by CookbookCarrie

Categories One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/4 cup diced onion
1/4 cup diced sweet green pepper
1 (15 ounce) can pork and beans in tomato sauce (I use Bush's)
1 (14 1/2 ounce) can diced tomatoes with juice
2 tablespoons catsup
1 1/2-3 teaspoons chili powder (to taste)
1/4 teaspoon yellow mustard
3 -5 dashes hot pepper sauce (leave out if preparing for kids)
8 -10 hamburger buns or 8 -10 kaiser rolls

Steps:

In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
Drain off Fat.
Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
To serve, spoon onto buns or rolls (I add a slice of cheese to this).

Nutrition Facts : Calories 252.5, Fat 6.8, SaturatedFat 2.3, Cholesterol 23, Sodium 618.9, Carbohydrate 36.4, Fiber 4.1, Sugar 8.8, Protein 12.7

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