FUDGE-BOTTOM CANDY CRUNCH PIE

Fudge-Bottom Candy Crunch Pie image

A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O Holiday

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups cold milk
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
1 OREO Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Steps:

Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 57.5 g, Cholesterol 9.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 590.4 mg, Sugar 41.8 g