Best Chucks Molasses French Toast Recipes

HONEY/MOLASSES FRENCH TOAST

Honey/Molasses French Toast image

Make and share this Honey/Molasses French Toast recipe from Food.com.

Provided by Coreythecook

Categories Breakfast

Time 8m

Yield 4 slices, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 slices thick whole wheat bread
2 tablespoons honey or 2 tablespoons molasses
1/4 cup Egg Beaters egg substitute
1 cup Splenda granular
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

Combine all ingredients except for the bread in a shallow dish.
Whisk to combine.
Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
Place bread on heated skillet, cook on both sides until the batter glazes.

Nutrition Facts : Calories 406.2, Fat 4.7, SaturatedFat 1, Sodium 882.7, Carbohydrate 86.4, Fiber 7.8, Sugar 40.9, Protein 11

CINNAMON CREAM SYRUP

Cinnamon Cream Syrup image

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5

Ingredients

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

Steps:

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

PAIN PERDU I

Pain Perdu I image

Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.

Provided by Kevin Ryan

Categories Breakfast and Brunch French Toast Recipes

Yield 4

Number Of Ingredients 10

Ingredients

4 (1/2 inch) slices egg bread
1 egg
5 tablespoons unsalted butter
3 tablespoons white sugar
1 pinch salt
½ teaspoon ground cinnamon
1 pinch ground nutmeg
⅓ cup all-purpose flour
¾ cup milk
¾ teaspoon vanilla extract

Steps:

Cut the bread and place on a wire rack to dry out a little as you prepare the batter.
Whisk the egg to blend. Melt 3 tablespoons of the butter in a saucepan or on the stovetop and allow to cool slightly. Whisk the sugar, salt and spices into the egg. When the butter has cooled slightly, slowly drizzle it in to the egg, whisking all the time. A little at a time, add the flour to the egg mixture to make a smooth thick paste. After it is all added, slowly blend in the milk and finally the vanilla. Whisk until just smooth and set aside.
Heat the remaining butter in a large skillet over medium heat. Dip a slice of the bread in the batter and allow to soak for 30 seconds, no more. Remove from the batter and allow the excess to drip off, back into the bowl. Place the battered slice in the skillet. Repeat with the remaining slices. Cook until golden on one side and then flip to brown the other. Serve immediately--a fresh squeeze of lemon juice and a good dusting of powdered sugar is traditional.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 39.1 g, Cholesterol 108.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 10.8 g, Sodium 274.1 mg, Sugar 12.5 g