Best Chucks Chicken Juice Recipes

Chicken a la Chuck image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 42 drumsticks

Number Of Ingredients 7

3 sticks (1 1/2 cups) salted butter
One 8-ounce bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 tablespoons seasoned salt
3 tablespoons lemon pepper
1 teaspoon cayenne

Steps:

Prepare a charcoal or gas grill for medium-high heat.
Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.

Chicken Supreme with Truffle and Sage image

Provided by Chuck Hughes

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

4 chicken supremes
6 sprigs fresh sage
1 fresh black truffle, sliced, optional
Salt and freshly ground black pepper
2 cups chicken stock
1 tablespoon Dijon mustard
Juice of 1/2 a lemon
1 cup melted butter
Salt and freshly ground black pepper
Oven-Roasted Jerusalem Artichokes, recipe follows
1 pound/450 g Jerusalem artichokes
3 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

For the chicken: Loosen the skin from the breast and wing by inserting fingers, gently pushing between the skin and meat. Insert the truffle slices under the loosened skin over the breast and wing. Cover with sage leaves and put the skin back. Season the chicken with salt and pepper.
Preheat the oven at 350 degrees F.
In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the oven for 15 minutes.
For the sauce: Reduce the chicken stock by 1/2 for 30 minutes. Add the Dijon mustard and lemon juice. Slowly add the butter, whisking constantly until emulsified. Season the sauce with salt and pepper, to taste.
Serve the chicken with oven-roasted Jerusalem artichokes, recipe follows.
Preheat the oven at 350 degrees F.
Cut the artichokes in half.
In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.

Chuck's Chicken Wings image

Provided by Shock55

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

18 chicken wings
1 tablespoon Splenda sugar substitute
1 tablespoon smoked paprika
2 teaspoons dry mustard
3/4 teaspoon salt
3/4 teaspoon Nu-salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
1/2 teaspoon chicken seasoning

Steps:

Quick Chicken Chunks image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 18m

Number Of Ingredients 7

1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)
1/2 cup Original Bisquick™ mix
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breast, cut into 1-inch pieces
1 tablespoon vegetable oil

Steps:

Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.