Best Chuck Wagon Potatoes Recipes

Chuck Wagon Potatoes image

Provided by Rory Schepisi

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 9

5 to 6 pounds red bliss potatoes
1 large onion, diced
2 shallots, diced
1/2 cup chopped garlic
1 1/2 cups par cooked bacon, chopped
1 1/2 cups salted butter, softened (recommended: Country Crock)
Salt and freshly ground black pepper
1 cup applewood smoked Cheddar, grated
1/2 cup chopped chives

Steps:

Preheat oven to 400 degrees F.
Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.

Chuck Wagon Potatoes image

Provided by Tammy T

Categories Potatoes

Time 1h50m

Number Of Ingredients 9

5 to 6 lb red bliss potatoes
1 large onion, diced
2 shallots, diced
1/4 c chopped garlic
1 1/2 c par cooked bacon, chopped
1 1/2 c salted butter, softened
salt and freshly ground black pepper, to taste
1 c applewood smoked cheddar, grated
1/2 c chopped chives

Steps:

1. Preheat oven to 400 degrees F. Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
2. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.

Chuck Wagon Potatoes image

Provided by Recipe Reader

Categories Potato

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 -6 lbs Red Bliss potatoes
1 large onion, diced
2 shallots, diced
1/2 cup garlic, chopped
1 1/2 cups bacon, chopped and par cooked
1 1/2 cups salted butter, softened (recommended -- Country Crock)
salt & freshly ground black pepper
1 cup cheddar cheese, grated (smoked cheese recommended)
1/2 cup chives, chopped

Steps:

Preheat oven to 400 degrees.
Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan.
Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.
Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
Garnish with grated cheese and chives.

Nutrition Facts : Calories 591.5, Fat 39.7, SaturatedFat 24.9, Cholesterol 106.3, Sodium 352.6, Carbohydrate 51, Fiber 5.3, Sugar 3.9, Protein 10.2