Best Chuck Wagon Carrots Recipes

Chuckwagon Carrots image

Provided by kathya821

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups carrots, sliced 1/2 inch (6 med)
1/4 cup cooked crumbled bacon
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon firmly packed brown sugar
2 tablespoons green onions, sliced 1/8 inch
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

In 2-qt saucepan place carrots; add enough water to cover.
Bring to a full boil.
Cook over medium heat until carrots are crisply tender (8-12 minutes).
Drain and return to pan.
Add remaining ingredients.
Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).

Chuck Wagon Carrots image

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 30m

Number Of Ingredients 7

3 c carrots, sliced (about 6 medium)
3 Tbsp butter
1/4 c bacon, cooked and crumbled
2 Tbsp green onions, sliced
1 Tbsp brown sugar, packed
1/4 tsp salt
1/8 tsp pepper

Steps:

Roasted Carrots image

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.