Best Chuck Steak Teriyaki Recipes

CHUCK STEAK TERIYAKI

Steps:

• In a small bowl, mix all ingredients except meat.
• Pour into a large reclosable plastic bag or a shallow baking dish.
• Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
• Place meat in marinade, turning to coat.
• Close bag or cover baking dish.
• Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
• Spray broiler pan with non-stick cooking spray or brush w/ oil.
• Remove meat from marinade and place on broiler pan, reserving marinade.
• Broil 4-inches from heat source for 10 minutes, basting often.
• Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

CHUCK STEAK TERIYAKI

Steps:

• * Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.