Best Christmas Spice Mix Recipes
BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
CHRISTMAS SPICE LATTE
Add a touch of our festive spice mix to give your latte a Christmassy boost. Perfect for sipping on the big day while opening your presents
Provided by Miriam Nice
Categories Drink
Time 4m
Number Of Ingredients 4
Steps:
- Pour the milk into a small pan and add your festive spice and the sugar. Bring to a simmer mixing with a balloon whisk.
- Pour the coffee into a mug and slowly add the hot spiced milk, holding some of the froth back with a spoon. Float the milk froth on top when the mug is full, then garnish with another pinch of festive spice.
Nutrition Facts : Calories 141 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
FESTIVE SPICE
Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl and mix.
- Now you can use the spice mix in other recipes, including our orange spice chicken wings, Christmas spice latte, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.
Nutrition Facts : Calories 6 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1.1 grams fiber, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium
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