Best Christmas Slice Recipes

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CHRISTMAS SLICE-AND-BAKE COOKIES



Christmas Slice-and-Bake Cookies image

Layers of cherry, chocolate and poppy seed offer a buttery cookie taste delight.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 78

Number Of Ingredients 10

1 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 oz unsweetened baking chocolate, melted, cooled
1/4 cup chopped walnuts
2 tablespoons finely chopped drained maraschino cherries
2 tablespoons poppy seed

Steps:

  • In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms.
  • Divide dough into 3 parts. Into 1 part of dough, mix chocolate and walnuts. Mix cherries into another part of dough. Into remaining part of dough, mix poppy seed.
  • Line 9x5-inch loaf pan with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of pan. Spread poppy seed dough evenly in bottom of pan. Spread chocolate-walnut dough over poppy seed dough. Spread cherry dough over chocolate-walnut dough. Cover; refrigerate at least 2 hours until chilled.
  • Heat oven to 375°F. Using plastic wrap, lift dough from pan. Cut dough lengthwise in half. Cut crosswise into 1/4-inch-thick slices. On ungreased cookie sheets, place slices 1 inch apart.
  • Bake about 10 minutes or until light brown. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 1 g, TransFat 0 g

CHRISTMAS MARS BAR SLICE



Christmas Mars Bar Slice image

ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.

Provided by AussieGal Tracey

Categories     Candy

Time 2h30m

Yield 12 slices

Number Of Ingredients 5

4 (60 g) Mars bars
80 g butter
6 cups rice bubbles
1 (200 g) packet gummy frogs (red and green ones)
200 g melted chocolate, to drizzle

Steps:

  • cut up mars bars and put in a microwavable bowl with the butter and melt.
  • (keep an eye on it as it melts quite quickly. u only need a minute or two).
  • cut up frogs ( small pieces) and put with rice bubbles into a bowl.
  • add the mars bars mixture to the rice bubbles and frogs and mix through until.
  • all the rice bubbles are covered.
  • put in the fridge chiller for at least an hour
  • take out and drizzle with melted chocolate.
  • put into fridge for 30 minutes
  • take out and cut into slices.
  • i hope you enjoy this as much as my kids do :)
  • merry christmas.

Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5

CHRISTMAS SLICE



Christmas Slice image

Make and share this Christmas Slice recipe from Food.com.

Provided by ImPat

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 cups dried mixed fruit
410 g fruit, mince
125 g butter (chopped)
1/2 cup dark brown sugar (firmly packed)
1 tablespoon orange zest (grated)
1/4 cup orange juice (freshly squeezed)
100 g chocolate chips (dark bits)
2 eggs (lightly beaten)
1 cup plain flour
1/4 cup self-raising flour
1 cup brazil nut (coarsely chopped)

Steps:

  • Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
  • Preheat oven to 160C/140C fan forced.
  • Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
  • Stir chocolate and egg into fruit mixture.
  • Sift flours over mixture and stir to combine.
  • Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
  • Cool in pan and cut into pieces to serve.

Nutrition Facts : Calories 213, Fat 14.4, SaturatedFat 6.6, Cholesterol 40, Sodium 92.2, Carbohydrate 19.8, Fiber 1.3, Sugar 10.7, Protein 3.4

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