CHRISTMAS SANTA CUPCAKES
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Provided by barbara
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
- Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g
CHRISTMAS SANTA CUPCAKES
Make and share this Christmas Santa Cupcakes recipe from Food.com.
Provided by Jennibear
Categories Dessert
Time 21m
Yield 6 cupcakes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients in a bowl. Beat on medium speed for 3 minutes.
- Pour evenly into 6 large muffin tins (about 1/2 cup batter each or half-full).
- Bake for 16-20 minutes (until a toothpick comes out clean).
- Let cool.
- Cover with red frosting. Add white frosting around the top edge. Stick in plastic black Santa boots (you can find them at most crafts store).
- I was really happy with these - but my son said they are a little cruel to Santa -- .
Nutrition Facts : Calories 198, Fat 5.7, SaturatedFat 1, Cholesterol 31.9, Sodium 292.4, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 2.9
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