Best Christmas Rocks Recipes
CHRISTMAS ROCKS COOKIES
Steps:
- Mix all the above together. Drop from spoon on a greased cookie sheet. Bake at 350 degrees for 12-15 minutes.
CHRISTMAS ROCKS GERMAN COOKIE
Make and share this Christmas Rocks German Cookie recipe from Food.com.
Provided by andypandy
Categories Drop Cookies
Time 35m
Yield 144 cookies
Number Of Ingredients 17
Steps:
- Cream butter, shortening, brown sugar and vanilla all together.
- Add beaten eggs, until fluffy.
- Sift two cups flour with the salt and spices.
- Dissolve the baking soda in hot water.
- Add soda to creamed mixture alternately with the dry ingredients.
- Blend well.
- Toss the fruit with the last 1/2 cup of remaining flour.
- Work this into the dough by hand.
- Drop from a teaspoon 1 inch apart onto greased cookie sheet.
- Bake 325 degrees F.
- for ABOUT 15 minutes.
- Remove to cooling rack.
Nutrition Facts : Calories 54.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.6, Sodium 31.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.8
CHRISTMAS ROCKS (COOKIES)
An old recipe from my Great Aunt. She made these every holiday. This recipe makes a lot, so am entering here so I can adjust the recipe. Try them this year - you'll be surprised how yummy they are.
Provided by kayc1218
Categories Drop Cookies
Time 1h12m
Yield 10 dozen cookies, 30 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees. Prepare cookie sheets by greasing or covering with parchment paper.
- Dredge chopped fruits in some of the flour. Using mixer, cream softened butter and sugar. Add well beaten eggs. Sift flour with spices, cocoa, baking soda and add to mixture, along with coffee. Add fruits and nuts and fold in, making sure to incorporate thoroughly.
- Drop cookie dough by teaspoon onto prepared cookie sheets. Bake for 12 to 18 minutes or until a rich biscuit color. Cool on racks.
- Store in jars. If you like, you may sprinkle with sherry occasionally or place a cut apple or orange inside the jar (to keep cookies moist). The longer the cookies stand, the better they taste. These cookies also freeze well in moisture-proof bags.
- You can use other fruits or nuts - whatever you prefer.
Nutrition Facts : Calories 292.4, Fat 14.7, SaturatedFat 5.1, Cholesterol 34.9, Sodium 199.5, Carbohydrate 38.1, Fiber 2.8, Sugar 22.9, Protein 5.2
CHRISTMAS ROCKS
Steps:
- Cream sugar and butter; add eggs and vanilla. Mix dry ingredients together Add flour mixture alternately with soda water Coat candied fruit with extra flour Mix fruit and nuts into batter Drop by teaspoon onto greased cookie sheet. Bake at 350 for 12 minutes
CHRISTMAS ROCKS
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.
Provided by Lilli Cheatham
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 96
Number Of Ingredients 20
Steps:
- Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
- Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 30.5 mg, Sugar 6.5 g
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