Best Christmas Pizza Recipes

CHRISTMAS BREAKFAST PIZZA

Steps:

• Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
• Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
• Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

SICILIAN CHRISTMAS PIZZA (SFINCIONE)

Steps:

• Pour warm water into the bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let bloom. Add salt, sugar, olive oil, and flour. Knead, scraping down sides as necessary, until dough is very elastic and sticky, 6 to 7 minutes. Cover and let rise in a warm place until doubled in size, about 90 minutes.
• Heat olive oil over medium heat. Add onions and salt. Saute, stirring occasionally, until onions soften, sweeten, and turn translucent, 6 or 7 minutes. Add red pepper flakes, black pepper, tomato paste, oregano, and anchovies; mix until anchovies dissolve. Add marinara sauce, rinse out the container with water, and add the water. Stir and let simmer on medium-low heat until flavors come together, about 20 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine bread crumbs and Pecorino Romano cheese in a bowl; toss together with a fork. Add the reserved anchovy oil and 2 tablespoons olive oil. Mix until bread crumbs are well moistened.
• Generously coat a rimmed 13x18-inch sheet pan with up to 3 tablespoons olive oil. Oil your hands and turn dough out onto pan. Pull, stretch, and press it to the sides of the pan, pausing to let dough rest whenever it shrinks back too quickly.
• Spoon sauce over the dough and spread up to about 1/2 inch from the edges. Add mozzarella and provolone cheeses. Sprinkle bread crumb mixture evenly on top; do not press down. Drizzle remaining olive oil on top.
• Bake in the preheated oven until pizza is well browned is bottom is cooked, about 35 minutes. Bake for as as long as you can without the crumbs on top burning so that the crust cooks as much as possible.
• Slide pizza onto a cooling rack to prevent the bottom from getting soggy. Transfer to a cutting board once cooled.

SICILIAN CHRISTMAS PIZZA (SFINCIONE)

Steps:

• .1. Combine all of the crust ingredients and mix and knead to make a smooth, soft dough, using a stand mixer, bread machine, or your hands. 2. Place the dough in a lightly greased bowl and allow it to rise until puffy about 90 minutes. 3. While the dough rises get your toppings ready. Fry the onions in a large skillet over medium heat with a few tablespoons of olive oil, sugar, and season with salt and pepper. Stir every five minutes until browned, about 25-30 minutes. 4. Add in the tomatoes, anchovies and a teaspoon of oregano, simmer for 20 minutes. Turn off heat and allow to cool. 5. Stir together the bread crumbs, oil and oregano, set aside. 6. Spray a large rimmed baking sheet (a 13″ x 18″ half sheet pan) with non-stick spray. Drizzle it with olive oil, tilting the pan so the oil spreads out a bit. 7. Gently deflate the risen dough, and stretch it into an oval in your hands. Put it on the baking sheet and gently knead and stretch it out to fit the pan. If you have a hard time stretching it leave it alone for five minutes and try again. 8. Cover the dough, and let it rise again for about 90 minutes. 9. Preheat oven to 425 degrees F. Uncover the dough and sprinkle the mozzarella evenly over top, then spread the tomato/onion sauce over top, sprinkle with Parmesan, then the bread crumbs. 10. Bake the pizza for 35 minutes, or until the crust and crumbs are brown. Remove from the oven and let set for 5 minutes before slicing. To keep the crust crispy cut pizza in half or in quarters and place on a wire cooling rack. Slices can be cut with kitchen shears. Serve hot or cold. I

CHRISTMAS PIZZA APPETIZER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
• Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

CHRISTMAS COOKIE CUTTER PIZZA APPETIZERS (EASY!)

Steps:

• 1. Roll out your dough, as for pizza, on a lightly floured surface. Cut into desired Christmas cookie cutter shapes. If serving as appetizers, don't make them too large. If you want to make these for a cute lunch, larger is fine.
• 2. Transfer to prepared cookie sheet. Add sauce, then cheese, then toppings, as for pizza.
• 3. Bake at 350 degrees until crust is golden and cheese has melted and is bubbly. Make enough... they will go very quickly!

CHRISTMAS PIZZA

Steps:

• Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
• Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
• Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
• Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.

CHRISTMAS PIZZA SQUARES

Steps:

• In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.

CHRISTMAS PIZZA

Steps:

• Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
• Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.

CHRISTMAS CHOCOLATE PIZZA

Steps:

• In top of double boiler, melt 6 oz. of the almond bark with all of the chocolate. Stir in nuts, marshmallows and cereal.
• Pour onto greased 10-inch pizza pan covered with foil. Spread to even out top. Sprinkle with coconut. Top with cherries.
• Melt remaining white chocolate. Drizzle over pizza. Chill.

SICILIAN CHRISTMAS PIZZA (SFINCIONE)

Steps:

• Preparation .1. Combine all of the crust ingredients and mix and knead to make a smooth, soft dough, using a stand mixer, bread machine, or your hands. 2. Place the dough in a lightly greased bowl and allow it to rise until puffy about 90 minutes. 3. While the dough rises get your toppings ready. Fry the onions in a large skillet over medium heat with a few tablespoons of olive oil, sugar, and season with salt and pepper. Stir every five minutes until browned, about 25-30 minutes. 4. Add in the tomatoes, anchovies and a teaspoon of oregano, simmer for 20 minutes. Turn off heat and allow to cool. 5. Stir together the bread crumbs, oil and oregano, set aside. 6. Spray a large rimmed baking sheet (a 13″ x 18″ half sheet pan) with non-stick spray. Drizzle it with olive oil, tilting the pan so the oil spreads out a bit. 7. Gently deflate the risen dough, and stretch it into an oval in your hands. Put it on the baking sheet and gently knead and stretch it out to fit the pan. If you have a hard time stretching it leave it alone for five minutes and try again. 8. Cover the dough, and let it rise again for about 90 minutes. 9. Preheat oven to 425 degrees F. Uncover the dough and sprinkle the mozzarella evenly over top, then spread the tomato/onion sauce over top, sprinkle with Parmesan, then the bread crumbs. 10. Bake the pizza for 35 minutes, or until the crust and crumbs are brown. Remove from the oven and let set for 5 minutes before slicing. To keep the crust crispy cut pizza in half or in quarters and place on a wire cooling rack. Slices can be cut with kitchen shears. Serve hot or cold. I

CHRISTMAS EVE PIZZA CASSEROLE

Steps:

• Cook spaghetti according to package directions.
• Boil pepperoni in water for 5 minutes to remove fat; drain.
• In medium skillet, saute onion in one tablespoon butter until soft.
• Remove from skillet and saute bell pepper in 1 tablespoon butter until partially soft.
• Preheat oven to 350 degrees.
• Pour remaining butter into 9 x 13 baking dish.
• Toss spaghetti in butter.
• Cover with 8 ounces tomato sauce.
• In order, add half of Swiss cheese, pepperoni, half of mozzarella, all mushrooms and onions.
• Next spread browned ground beef, oregano, basil and green peppers.
• Top with remainder of Swiss cheese, sauce and mozzarella. Bake 20 to 25 minutes.

CHRISTMAS WREATH VEGGIE PIZZA RECIPE - (4.3/5)

Steps:

• Preheat oven to 375 degrees fahrenheit. Cut crescent roll dough into 8 slices before unrolling. Arrange slices in a circle on cooking tray. Bake dough wreath for 15-20 min. Move to a serving platter once cooled. Spread dill dip on top then add veggies.