Best Christmas Jello Cake Recipes

Vintage Christmas Jello Poke Cake Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 7

1 (18 ounces) white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 (3 ounce) box strawberry, raspberry or cherry jello
1 (3 ounce) box lime jello
2 cups boiling water
1 (16 ounce) container whipped topping or Cool Whip frosting
Holiday sprinkles

Steps:

Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.

Christmas Jello Cake image

Provided by Sandi Miller

Time 40m

Number Of Ingredients 3

1 pkg jello powder mix - any red flavour
1 pkg jello powder mix - lime flavour
2 box graham crackers

Steps:

1. Prepare jello in seperate bowls according to package directions and let partially set.
2. Line a 9X13 pan (preferably glass or plastic - do not use a metal pan or it will discolour the graham crackers) with a layer of the crackers trimming to fit snuggly together into all corners.
3. Gently pour one of the flavours of partially set jello onto the bottom layer of crackers. Place a second layer of crackers on top and then add the other flavour. Sprinkle crushed graham crackers on the top and refrigerate until completely set.