Best Christmas Ham W Fresh Cranberry Orange Glaze Recipes

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CHRISTMAS HAM W/ FRESH CRANBERRY-ORANGE GLAZE



Christmas ham w/ fresh cranberry-orange glaze image

I remember my dad used to make a ham w/ cranberries and juices and spices but couldn't remember the exact ingredients so I played around w/ them and , thankfully, lol, this Christmas every single person ate almost every thing from the pan. Leaving very little behind...so, so good!

Provided by sherry monfils

Categories     Pork

Time 2h50m

Number Of Ingredients 9

10 lb spiral sliced ham, bone-in
3 c fresh cranberries or frozen and thawed
4 Tbsp honey, preferably clove honey
1/3 c orange juice, i used tropicana
2-1/2 Tbsp orange zest
1/4 tsp crushed cloves
1/2 c packed, light brown sugar
1 can(s) pineapple slices, (optional)
1-1/2 tsp ground cinnamon

Steps:

  • 1. Heat oven to 275.Place ham, flat side down in roasting pan. Cover lightly w/ foil and bake 1-1/2 hours.
  • 2. In medium sized pot, over medium heat, combine cranberries, honey, orange juice, orange zest, cloves and cinnamon. Cook on medium, stirring occasionally until cranberries start to sound like they're "popping."
  • 3. Cover pot, remove from heat and let cool. Remove ham from oven. Increase oven heat to 425. Make sure glaze is cool enough to handle w/ hands, ( this is the easiest way to do this, ) using your hands, spread the glaze all over the ham, including top and sides. If using the pineapple slices, place them on top of ham. Sprinkle the brown sugar all over ham. Place ham back in oven and cook, uncovered for another 15-20 minutes or until the brown sugar has melted and formed a nice crust. Take the ham out of oven and let sit for 10 minutes.

CRANBERRY GLAZED HAM



Cranberry Glazed Ham image

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard

Steps:

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.

EASY HAM WITH CRANBERRY GLAZE



Easy Ham With Cranberry Glaze image

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

Provided by Kittencalrecipezazz

Categories     Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar, packed
1/4 cup fresh orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon black pepper (optional)
1 (5 lb) ham
1/3 cup water

Steps:

  • Set oven to 325 degrees.
  • In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
  • Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
  • Insert a meat thermometer in the ham.
  • Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
  • Brush a third of the glaze on the ham 30 minutes before the end of baking time.
  • Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
  • After removing the ham from the oven, let stand for 15 minutes before carving.
  • Delicious!

Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5

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