Best Christmas Grinch Kabobs Recipes

GRINCH KABOBS

Steps:

• Cut the stems off all the strawberries.
• Slice the bananas to a medium thickness (if they're not thick enough, they'll break putting them on the skewers).
• Toss the bananas in lemon juice to slow down the browning process.
• Slide the grapes down onto the skewer slightly more than you need to.
• Slide on the banana slice, followed by the strawberry and top with the marshmallow.
• Slide the grape up slowly (so you don't break the bananas).
• Serve!

GRINCH KABOBS

Steps:

• Skewer a grape, banana slice, strawberry and marshmallow onto toothpick or kabob. Repeat with remaining ingredients.

GRINCH KABOBS

Steps:

• Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

CHRISTMAS GRINCH KABOBS

Steps:

• 1. Pretty self explanatory. Photo and idea found on Facebook "GERBER DAISY FOOD LADIES".
• 2. To keep the bananas from turning brown, just squeeze some lemon juice over them. You can use fresh or bottled lemon juice. This works on all fruit that tends to discolor after cutting like apples too.

CHRISTMAS KABOBS

Steps:

• For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
• For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
• Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
• Grill the skewers until medium rare, 4 to 7 minutes.