CHRISTMAS CRANBERRY PUNCH
Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida
Provided by Taste of Home
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.
CHRISTMAS CRANBERRY PUNCH
Make and share this Christmas Cranberry Punch recipe from Food.com.
Provided by amandafl
Categories Punch Beverage
Time 10m
Yield 8-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Orange and Cranberry juices in a bowl.
- Slowly pour in the lemon-lime pop into the bowl trying not to
- make too many bubbles.
- Float the whole cranberries on the top of the punch.
Nutrition Facts : Calories 212.6, Fat 0.5, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 52.3, Fiber 0.2, Sugar 45.2, Protein 0.8
CHRISTMAS CRANBERRY PUNCH
Categories Christmas
Number Of Ingredients 4
Steps:
- Combine juice in punch bowl. Pour soda down the sides of the bowl. Float cranberries on top
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