Best Christmas Cobbler Recipes

CHRISTMAS COBBLER

Christmas Cobbler image

This Christmas cobbler is a festive combo of apples and cranberries in a spice sauce covered with an oatmeal cookie-flavored crunchy topping! Yummy stuff! Serve with vanilla ice cream.

Provided by mama calandri

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups baking mix (such as Bisquick®)
1 ½ cups milk
1 cup white sugar
1 (21 ounce) can apple pie filling
2 cups sweetened dried cranberries (such as Craisins®)
¼ cup apple juice
3 cups large-flake oats
1 cup packed brown sugar
½ cup all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons salt
1 ½ cups butter, cubed, at room temperature

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.
Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.
Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.
Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.
Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.

Nutrition Facts : Calories 651.4 calories, Carbohydrate 97.4 g, Cholesterol 63.4 mg, Fat 28.1 g, Fiber 4.7 g, Protein 6 g, SaturatedFat 16 g, Sodium 844 mg, Sugar 52.8 g

CHRISTMAS COBBLER

CHRISTMAS COBBLER image

Categories Dessert Bake Christmas

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup light corn syrup
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 cups fresh or frozen cranberries
2 medium pears, unpeeled and sliced
3/4 cup flour
1/2 cup sugar
1/3 cup butter
1 cup quick or old-fashioned oats, uncooked
1 egg, slightly beaten

Steps:

Heat oven to 400F. Grease 9-inch square or round pan. In medium pan, combine first three ingredients. Stir in cranberries. Heat to a boil; reduce heat. Simmer 5 minutes or until cranberries pop open. Stir in pears. Pour into pan. Combine flour and 1/2 cup sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown.