Best Christie Bs Fabulous Cherry Cookies Recipes

CHEERY CHERRY COOKIES

Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTIE B'S FABULOUS CHERRY COOKIES

Christie B's Fabulous Cherry Cookies image

These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!

Provided by Christie Beyonce

Categories Cherry Desserts

Yield 24

Number Of Ingredients 8

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ cups white sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
½ cup pitted ground cherries

Steps:

Preheat oven 375 degrees F (190 degrees C).
In a small bowl combine flour, baking soda and baking powder and set aside.
In a large bowl, cream the butter and sugar together until light. Beat in the eggs and the vanilla. Gradually mix in the flour then add the cherry mixture. Cover and refrigerate for 10 to 15 minutes.
Roll small round balls of dough and place on ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown. Remove and let cool.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 24 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 120.3 mg, Sugar 13 g