Best Chriss Pueblo Green Chili Sauce Recipes

Pueblo Colorado Green Chile image

Provided by Nick K.

Categories Meat

Time 30m

Yield 5-6 cups, 8 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb steak
12 hatch chiles or 12 pueblo green chilies, roasted, peeled
1 (14 ounce) can tomatoes with juice
8 -10 ounces water
1/4 cup oil
2 tablespoons flour
garlic
salt

Steps:

Brown and cook meat in skillet then remove to a dish and set aside.Return the skillet to med heat and add the oil. Stir in the flour to make a runny roux. Brown the roux to a golden brown color, stirring occasionally. Do not burn or break the roux.When the roux is golden brown,add back the meat to the skillet still on med. Shred chilies with a fork or chop them. Then add to meat and stir. Break up tomatoes and add 2/3 to 3/4 of the tomatoes and juice to skillet and stir. Add 8 oz of water to it first then if necessary add more if its too thick. Add garlic or garlic powder and salt to taste. Stir. Let chile simmer gently on a lower heat, stirring occasionally, 10 minute.
Take off heat and enjoy.

Green Chili Sauce image

Provided by bestofyrs

Categories Sauces

Time 40m

Yield 5 cups, 18-22 serving(s)

Number Of Ingredients 10

3 tablespoons bacon grease or 3 tablespoons shortening
1/2 cup flour
2 (14 5/8 ounce) cans chicken broth
1 1/2 cups green chili peppers (pureed )
2 teaspoons cumin
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon fajita seasoning mix
1/2 cup water

Steps:

In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.
Add chicken broth and stir until mixed well and lightly thick.
Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.

Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 2, Sodium 285.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.9, Protein 1.7