PLANTER'S PUNCH
Good for serving one or serving a crowd, rummy planter's punch is just off-sweet and surprisingly subtle.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a shaker with ice and add rum, lime juice, simple syrup and bitters. Shake; strain over fresh ice into a highball glass. Top with soda water if you like and garnish with a pineapple slice.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 3 grams
PLANTER'S PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.
PLANTER'S PUNCH
A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.
Nutrition Facts : Calories 257 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PLANTER'S PUNCH
Steps:
- In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.
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