Best Chriss Incredible Italian Turkey Meatloaf Recipes
ITALIAN TURKEY MEATLOAF
I don't really like ground beef. I love Italian sausage and feta cheese. I can't remember when I made this recipe up. I know I read something in a magazine about turkey burgers. I make this at work and the staff and residents don't complain.
Provided by Cook Dahveed
Categories Pork
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Mix everything together in a large bowl. Depending on the dryness of the ground meat you may want to add more or less Italian dressing and/or bread crumbs. I cook mine in a large 13 x 9 baking dish. I form the meat into a meatloaf.
- Cook for 1 hour draining fat out after the first 30 minutes. When it's reached 180°F take it out, let sit for a few minutes and enjoy.
Nutrition Facts : Calories 321.6, Fat 21.8, SaturatedFat 6.5, Cholesterol 113, Sodium 868.9, Carbohydrate 9.1, Fiber 0.4, Sugar 1.9, Protein 21
ITALIAN TURKEY MEATLOAF
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Provided by avngr566
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
- Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 34.4 g, Cholesterol 183 mg, Fat 16.5 g, Fiber 4 g, Protein 33 g, SaturatedFat 4.8 g, Sodium 775.3 mg, Sugar 11 g
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