Best Chow Mein Noodle Easter Nests Recipes
CHOW MEIN NESTS
These cute chow mein Easter egg nests are so fun for Easter; chocolate, butterscotch, and peanut butter coat the chow mein and then you add your favorite Easter egg candy.
Provided by Aimee
Number Of Ingredients 5
Steps:
- Put the butterscotch chips, chocolate chips, and peanut butter in a medium sized bowl.
- Microwave for about 1 1/2 minutes.
- Stir everything together.
- If you need, microwave for additional 15 seconds at a time, stirring after until smooth and creamy.
- Pour your chow mein noodles into the bowl and stir to coat with the chocolate mixture.
- Line a baking sheet with a silicone liner or parchment paper.
- Scoop some of the chow mein mixture onto the parchment paper and carefully move the pieces to mold them into nest shapes.
- Place about 3 egg candies onto the nests.
- Place in fridge to harden quickly, or allow to harden on counter for a couple hours.
Nutrition Facts : Calories 230 kcal, Carbohydrate 33 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 160 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CHOW MEIN NOODLE BIRD'S NEST COOKIES
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper.
- Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir and repeat, until chocolate chips are melted.
- Stir in chow mein noodles until fully coated.
- Drop by tablespoonfuls onto a prepared baking sheet, forming a nest shape with your fingers.
- Place a few peanuts or jelly beans in the center of each nest for eggs.
- Refrigerate until firm.
Nutrition Facts : Calories 210 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 12 g, Fat 14 g, ServingSize 18 bird's nests (serves 18), UnsaturatedFat 0 g
CHOW MEIN NOODLE EASTER NESTS RECIPE - (4.4/5)
Provided by รก-24374
Number Of Ingredients 4
Steps:
- Melt chips in the microwave for approximately 2 minutes. Stir well to make sure all chips are completely melted. Add chow mein noodles a little at a time to the melted chocolate. Drop by rounded teaspoons onto wax paper and make a well in the center. Decorate with jelly beans or chocolate robin eggs.
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
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