CHICKEN CHOW MEIN CASSEROLE
Give leftover or rotisserie chicken a takeout-inspired treatment in this Chicken Chow Mein Casserole. A variety of vegetables, sliced almonds, and chow mein noodles make this Chinese chicken casserole colorful, crunchy, and completely satisfying.
Provided by BHG Test Kitchen
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
- Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
Nutrition Facts : Calories 366 kcal, Carbohydrate 21 g, Cholesterol 68 mg, Protein 27 g, SaturatedFat 4 g, Sodium 921 mg, Sugar 3 g, Fat 19 g, UnsaturatedFat 14 g
CHICKEN CHOW MEIN CASSEROLE
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.
Provided by Alisa Lea
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery in butter.
- Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
- Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
- Bake at 350 for 20 minutes.
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
CHICKEN CHOW MEIN CASSEROLE
This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.
Provided by Croft Girl
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
- Mix soup with 1 can of water. Spoon soup mixture over vegetables.
- Drizzle soy sauce over all.
- Bake at 350°F for 30-40 minutes.
- Enjoy!
CHICKEN CHOW MEIN CASSEROLE
This Asian-inspired casserole couldn't be easier to make with fresh veggies, cream of chicken soup, soy sauce, and chow mein noodles to top it all off.
Provided by Amanda Formaro
Categories Dinner
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
- Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
- Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
- Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
- Stir in the chicken and rice.
- Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
- Bake until the casserole is warm throughout, about 30 minutes.
- Serve topped with sliced scallion and minced red bell pepper.
Nutrition Facts : ServingSize 1 serving, Calories 577 kcal, Carbohydrate 81 g, Protein 32 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1241 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g
EASY CHOW MEIN CASSEROLE
Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
- Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 4 g, TransFat 0 g
CHOW MEIN NOODLE CHICKEN CASSEROLE
Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.
Provided by MARIA MAC
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into serving pieces.
- place in a casserole large enough to hold chicken comfortably.
- Combine sour cream, mushroom soup and onion soup mix.
- Spread the soup mixture over chicken.
- Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.
Nutrition Facts : Calories 318.4, Fat 23, SaturatedFat 8.1, Cholesterol 56.4, Sodium 958.9, Carbohydrate 16.6, Fiber 0.9, Sugar 2.5, Protein 11.7
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