CHOPSTICK TURKEY CASSEROLE
This is a great recipe for leftover turkey; It is from an old newspaper in Toronto - The Evening Telegram- printed some 30 years or more ago.
Provided by Roberta Barker
Categories Chicken
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut turkey in bite size chunks.
- Drain mandarin oranges reserving 1/2 cup of the syrup.
- Beat mushroom soup until smooth and blend in 1/4 cup of mandarin orange syrup Add turkey, mandarin oranges, celery, onion, nuts and half of the noodles.
- Turn into buttered baking dish.
- Top with remaining noodles.
- Bake in moderately hot oven, 350-375 for about 30 minutes or until bubbling.
CHOPSTICK TUNA
From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Provided by Kansas A
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup and ¼ cup water.
- Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
- Toss lightly; turn into 10x6x11 ½ baking dish.
- Sprinkle remaining noodles atop.
- Bake at 375 degrees for 30 minutes.
- Serves 4 or 5.
Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3
SMOKED TURKEY CASSEROLE
I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.
Provided by Judy M.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
- Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
- Add mushrooms, cook until liquid has evaporated.
- Add wine to deglaze the pan.
- Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
- Add turkey and pasta, cook until heated through. Adjust seasoning.
- Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).
LEFTOVER TURKEY CASSEROLE
You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole
Provided by looneytunesfan
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
- Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
- Bake for approximately 30 minutes or until hot.
GOBBLE-GOOD TURKEY CASSEROLE
My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.
Provided by Falon
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.
Nutrition Facts : Calories 493.5, Fat 15, SaturatedFat 5.1, Cholesterol 74.4, Sodium 1591.7, Carbohydrate 58, Fiber 1.6, Sugar 2.5, Protein 29.5
CHOPSTICK CHICKEN CASSEROLE (OAMC RECIPE)
Make and share this Chopstick Chicken Casserole (Oamc Recipe) recipe from Food.com.
Provided by tjneilson
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Freezing: Saute onion, celery, and poultry seasoning in butter.
- Mix in the chicken and cream of mushroom soup.
- Bag the mixture in a gallon bag.
- Bag the cashews.
- Bag the chow mein noodles.
- Put all in a produce bag.
- Preparation: Thaw.
- Spray the bottom of a casserole pan with a non-stick spray.
- Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
- Top with chow mein noodles.
- Bake in a 350° oven for 30 minutes, or until bubbly.
Nutrition Facts : Calories 554.1, Fat 42.2, SaturatedFat 8.1, Sodium 1060.3, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 9.9
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