Best Chocolatey Chocolate Chip Cookie Cups Recipes
CHOCOLATE CHIP COOKIE CUPS
This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.
Provided by Brandi Rose
Categories Desserts Cookies Filled Cookie Recipes
Time 45m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
- Combine flour, baking soda, and salt in a small bowl.
- Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons of the dough into the prepared mini muffin cups.
- Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
- Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
- Fill the center of each cooled cookie cup with icing.
Nutrition Facts : Calories 231 calories, Carbohydrate 30.5 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 144.8 mg, Sugar 24.2 g
CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 2
Steps:
- PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups. PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well. BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup. FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS: SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS
Make and share this Chocolatey Chocolate Chip Cookie Cups recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 16m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
- Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
- Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
- Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
- For extra chocolatey chocolate chip cookie cups: Substitute 1 cup (6 oz.) Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
Nutrition Facts : Calories 158.3, Fat 10.9, SaturatedFat 2.7, Cholesterol 6.2, Sodium 119.7, Carbohydrate 13.5, Fiber 1.2, Sugar 1, Protein 3.8
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