Best Chocolate Wellington Fudge Pudding Recipes
BROWNIE FUDGE PUDDING RECIPE BY TASTY
Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams
CHOCOLATE FUDGE PUDDING
This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.
Provided by Missy Wombat
Categories Dessert
Time 1h
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
- Melt the butter in another pan or bowl then add milk and vanilla.
- Stir the wet ingredients into the dry ingredients.
- Spread into a small pudding dish.
- Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
- Bake at 180 deg C for 45 minutes.
Nutrition Facts : Calories 540.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 23.5, Sodium 212.7, Carbohydrate 108.4, Fiber 2.5, Sugar 69.9, Protein 7
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