Best Chocolate Waffles With Caramel Banana Topping Recipes
CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING
Enjoy dessert for breakfast (or breakfast for dessert) with these decadent, quick-to-fix waffles!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir all waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake each waffle about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.
Nutrition Facts : Calories 560, Carbohydrate 97 g, Cholesterol 90 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg
BANANA CHOCOLATE CHIP WAFFLES
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.
Provided by SharleneW
Categories Quick Breads
Time 15m
Yield 8 6-1/2-inch waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
- Let batter sit 5 minutes before using.
- Preheat waffle iron.
- Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
- Serve immediately.
Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1
CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING
Number Of Ingredients 13
Steps:
- 1. Make Caramel-Banana Topping keep warm. Heat waffle iron grease if necessary.2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.Caramel-Banana Topping1/2 cup packed brown sugar1/4 cup whipping (heavy) cream1/4 cup light corn syrup2 tablespoons margarine or butter1 teaspoon vanilla3 medium bananas, slicedMix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally remove from heat. Add bananas stir gently until well coated.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 560 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 90mg Sodium 500mg Carbohydrate 97g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 8% Iron 12% DIET EXCHANGES: 2 Starch 4 Fruit 3 1/2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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