SPICED MUSSELS IN WHITE WINE
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine.
Provided by evelynathens
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in large pot on medium heat.
- Add onion, garlic, curry powder and fennel seeds. Sauté 1 minute.
- Add wine and bring to boil.
- Stir in mussels, cover pan and cook until mussels open, shaking pan occasionally.
- Remove mussels and reduce liquid by half.
- Stir in cream and cook together for 3 minutes or until slightly thickened.
- Add parsley and season.
- Return mussels, stir everything together and serve.
Nutrition Facts : Calories 486.7, Fat 30.1, SaturatedFat 16.5, Cholesterol 152.8, Sodium 698.5, Carbohydrate 14.1, Fiber 0.6, Sugar 1.4, Protein 28.7
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