Best Chocolate Truffle Dessert Recipes
CHOCOLATE TRUFFLE DESSERT
Chocolate lovers will savor this impressive dessert, featuring a brownie base and chocolate mousse filling. -Lisa Otis, New Paltz, New York
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add chocolate; mix well. Add egg yolks, one at a time, beating well after each addition. Add milk and vanilla; mix well. Combine the flour, baking powder and salt; stir into chocolate mixture just until blended. , In a small bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased and floured 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small saucepan, combine chocolate chips, 3/4 cup cream, sugar, butter and coffee granules. Cook and stir over low heat until sugar is dissolved and chips are melted. Stir a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir for 2 minutes or until mixture is slightly thickened. Remove from the heat; stir in vanilla. , Sprinkle gelatin over cold water; let stand for 1 minute. Add a small amount of hot liquid to gelatin; stir until gelatin is dissolved. Stir into chocolate mixture. Pour into a large bowl. Set the bowl in a larger bowl of ice water; stir occasionally until thickened, about 30 minutes., Remove sides of springform pan. Cut a hole in the corner of a pastry or plastic bag; fill bag with 1/4 cup mousse. Set aside for garnish. Spoon half of the remaining mousse over brownie layer, spreading evenly over top and around sides., In another large bowl, beat the remaining cream until soft peaks form. Add a third of the whipped cream to the remaining mousse; beat on low speed. Fold in remaining whipped cream. Spread over truffle mousse layer. , Gently press cookies into sides of dessert. Pipe reserved mousse on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 30g fat (17g saturated fat), Cholesterol 153mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
MAKEOVER CHOCOLATE TRUFFLE DESSERT
The original version of this unbelievably over-the-top truffle dessert tastes like it took all day to make! But after our makeover, it can be made with just 30 minutes of hands-on work, so you can focus on other things during this busy season.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Place chocolate chips in a food processor; cover and process until finely chopped. In a small microwave-safe bowl, combine 1 cup cream, butter and coffee granules. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted; stir until smooth. With food processor running, add cream mixture to chocolate chips in a slow, steady stream. Add vanilla; cover and process until smooth. , Cut a small hole in the corner of a pastry or plastic bag. Fill with 1/4 cup chocolate mixture; set aside for garnish. Transfer remaining chocolate mixture to a large bowl. , Remove sides of springform pan. Spread half of the chocolate mixture over brownie layer, spreading evenly over top and sides. In a small bowl, beat remaining cream until soft peaks form; fold into remaining chocolate mixture. Spread over chocolate layer. Gently press cookies into sides of dessert. , Pipe reserved chocolate mixture on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
Nutrition Facts : Calories 490 calories, Fat 34g fat (17g saturated fat), Cholesterol 67mg cholesterol, Sodium 175mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE RASPBERRY TRUFFLE DESSERT COCKTAIL
This is from the Galena Forest Restaurant and Lounge. This is their signature cocktail. It tastes just like a Raspberry Chocolate Truffle. It's sweet thick and delicious.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill the shaker with ice. Add the liquids and shake vigorously until the outside of the shaker begins to frost over. Strain and pour into a chilled martini glass and serve.
Nutrition Facts : Calories 161, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 25.5, Carbohydrate 11.6, Sugar 9.2, Protein 1.7
MAKEOVER CHOCOLATE TRUFFLE DESSERT
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Place chocolate chips in a food processor; cover and process until finely chopped. In a small microwave-safe bowl, combine 1 cup cream, butter and coffee granules. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted; stir until smooth. With food processor running, add cream mixture to chocolate chips in a slow, steady stream. Add vanilla; cover and process until smooth. Cut a small hole in the corner of a pastry or plastic bag. Fill with 1/4 cup chocolate mixture; set aside for garnish. Transfer remaining chocolate mixture to a large bowl.
- Remove sides of springform pan. Spread half of the chocolate mixture over brownie layer, spreading evenly over top and sides. In a small bowl, beat remaining cream until soft peaks form; fold into remaining chocolate mixture. Spread over chocolate layer. Gently press cookies into sides of dessert. Pipe reserved chocolate mixture on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
CHOCOLATE HAZELNUT TRUFFLE DESSERT
Delicious!! Need I say more?
Provided by Cassie * @1lovetocook1x
Categories Puddings
Number Of Ingredients 13
Steps:
- For truffle dessert, in 2 - quart saucepan combine 1 cup whipping cream, butter and chocolate. Cook over medium heat, stirring occasionally, until chocolate is melted, 5 to 7 minutes. Whisk in 4 egg yolks, one at a time. Continue cooking, stirring constantly, until mixture reaches 160 F and thickens slightly, 3 to 4 minutes.
- Remove from heat; whisk in powdered sugar and rum or orange juice. Stir in hazelnuts.
- Line 8 x 4 inch loaf pan with aluminum foil leaving 1 inch of foil over each edge. Pour chocolate mixture into prepared pan. Freeze 8 hours or overnight.
- FOR CUSTARD: In a 2 quart saucepan cook 1 cup whipping cream over medium heat until it just comes to a boil, 4 to 6 minutes. Remove from heat.
- Meanwhile, in a medium bowl combine granulated sugar and corn starch. Whisk in 3 egg yolks until mixture is light and creamy, 3 to 4 minutes. Gradually whisk hot cream into beaten egg yolks. Return mixture to saucepan; stir in vanilla, cook over medium heat, stirring constantly, until custard reaches 160 degree and is thick enough to coat back of metal spoon, 4 to 5 minutes. (Do not boil because egg yolks will curdle). Refrigerate 8 hours or overnight
- To serve, remove truffle dessert from pan using foil to lift out. Remove foil. Slice truffle dessert with hot knife into 16 slices. Spoon about 1 tablespoon custard onto individual dessert plates; place slice of truffle dessert over custard.
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