Best Chocolate Topped Rum Bars Recipes

Chocolate Rum Balls I image

Provided by FARMLIFE

Time 45m

Yield 48

Number Of Ingredients 6

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Steps:

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g

Chocolate Topped Rum Bars image

Provided by CaribbeanQueen

Categories Dessert

Time 35m

Yield 8 dozen 1 inch squares, 96 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup walnuts, finely chopped
chocolate frosting
1/2 cup butter
1 tablespoon dark rum
2 cups unsifted powdered sugar
1 (12 ounce) package chocolate chips
2 tablespoons butter

Steps:

Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
Press into greased 13 x 9-inch baking pan until smooth.
Bake at 350° for 15-20 minutes or until lightly browned.
Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
These can be frozen for several weeks in an airtight container.

Nutrition Facts : Calories 66.8, Fat 4.1, SaturatedFat 2.3, Cholesterol 7.7, Sodium 31.4, Carbohydrate 7.8, Fiber 0.4, Sugar 6.4, Protein 0.5