Best Chocolate Topped Peanut Toffee Bars Cookie Mix Recipes

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CHOCOLATE-TOFFEE-PEANUT BUTTER CRUNCH BARS



Chocolate-Toffee-Peanut Butter Crunch Bars image

Five simple ingredients turn Pillsbury sugar cookies into extraordinary bars.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h30m

Yield 48

Number Of Ingredients 5

2 1/2 cups salted dry-roasted peanuts
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 cup extra crunchy peanut butter
1 1/4 cups toffee bits
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Line bottom of pan with cooking parchment paper. Finely chop 1/2 cup of the peanuts; set aside.
  • Break up cookie dough into pan. With floured fingers press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • In small microwavable bowl, microwave peanut butter uncovered on High 15 to 20 seconds or until slightly melted; spread over dough. Sprinkle with remaining 2 cups peanuts and the toffee bits.
  • Bake 18 to 20 minutes or until edges are golden brown. Sprinkle chocolate chips over bars; return to oven. Bake 1 minute or until chips soften; spread over bars. Sprinkle with reserved peanuts; press in lightly. Cool 30 minutes in pan on cooling rack. Refrigerate about 1 hour or until chocolate is set. Cut into 8 rows by 6 rows. Store covered.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE-TOPPED PEANUT-TOFFEE BARS



Chocolate-Topped Peanut-Toffee Bars image

Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 32

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup butter, cut into small pieces
1 cup packed brown sugar
1 1/2 cups lightly crushed potato chips
1 cup salted peanuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
  • Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
  • Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
  • Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g

CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX)



Chocolate Topped Peanut Toffee Bars (Cookie Mix) image

Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.

Provided by Mom2Rose

Categories     Bar Cookie

Time 3h10m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 9

17 1/2 ounces betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup butter, cut into small pieces
1 cup brown sugar, packed
1 1/2 cups potato chips, lightly crushed
1 cup salted peanuts
12 ounces semi-sweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Press dough in bottom of pan.
  • Bake 10 minutes or just until dough is set.
  • Meanwhile, in 1-quart saucepan, melt butter over medium heat.
  • Stir in brown sugar.
  • Heat to boiling, stirring frequently.
  • Boil 1 minute, stirring constantly.
  • Sprinkle potato chips and peanuts over partially baked base.
  • Pour brown sugar mixture over chips and peanuts.
  • Bake 15 minutes longer or until surface is bubbly.
  • Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
  • Spread chocolate over filling.
  • Cool completely, about 2 hours.
  • Refrigerate 30 minutes or until chocolate is set.
  • For bars, cut into 8 rows by 4 rows.
  • Store covered at room temperature.

Nutrition Facts : Calories 183.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 21.1, Sodium 113.7, Carbohydrate 15.1, Fiber 1.2, Sugar 12.8, Protein 2.4

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