Best Chocolate Topped Peanut Butter Spritz Recipes

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CHOCOLATE TOPPED PEANUT BUTTER SPRITZ



Chocolate Topped Peanut Butter Spritz image

Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them extra special. -Dolores Deegan, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE TOPPING:
1-1/2 cups semisweet chocolate chips
1 tablespoon shortening
Chopped peanuts

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill for 15 minutes. , Using a cookie press fitted with bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces(there is no need to separate the pieces). Bake at 350° for 6-8 minutes. (Watch carefully-cookies brown quickly.) , For topping, melt chocolate with shortening; stir until blended. Place in a heavy plastic bag; cut a small hole in the corner. Pipe a strip of chocolate down center of each cookie and sprinkle with chopped peanuts.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE TOPPED PEANUT BUTTER SPRITZ



Chocolate Topped Peanut Butter Spritz image

Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them extra special. -Dolores Deegan, Pottstown, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 12

1 cup butter, softened
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE TOPPING:
1-1/2 cups semisweet chocolate chips
1 tablespoon shortening
Chopped peanuts

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill for 15 minutes., Using a cookie press fitted with bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces(there is no need to separate the pieces). Bake at 350° for 6-8 minutes. (Watch carefully-cookies brown quickly.), For topping, melt chocolate with shortening; stir until blended. Place in a heavy plastic bag; cut a small hole in the corner. Pipe a strip of chocolate down center of each cookie and sprinkle with chopped peanuts.

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