Best Chocolate Tofu Cheesecake Recipes

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BAKED CHOCOLATE TOFU CHEESECAKE



Baked Chocolate Tofu Cheesecake image

This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.

Provided by Donna Hay

Categories     HarperCollins     Dessert     Chocolate     Tofu     Cake     Bake     Dairy Free     Vegan     Coconut     Peanut Free     Freeze/Chill     Wheat/Gluten-Free     Vegetarian     Birthday     Christmas

Yield 12 servings

Number Of Ingredients 13

Base:
⅔ cup (50g or 1¾ oz) desiccated coconut
⅔ cup (160g or ½ oz) cashew butter
¼ cup (60ml or 2 fl oz) pure maple syrup
Filling:
500g (1 lb) silken tofu, at room temperature
⅔ cup (160g or 5½ oz) firmly packed brown sugar
200g (7 oz) dark (70% cocoa) chocolate, melted and cooled slightly
2 tablespoons cocoa powder
1½ tablespoons cornflour (cornstarch)
Toppings:
Blueberries, halved
Whipped coconut cream (optional)

Steps:

  • Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
  • To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.

CHOCOLATE TOFU CHEESECAKE



Chocolate Tofu Cheesecake image

Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo® cookies and butter. Using a high-quality cocoa powder will greatly improve your results.

Provided by Kimiemich

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 10h10m

Yield 12

Number Of Ingredients 10

2 (14 ounce) packages extra firm tofu, drained and cubed
1 (8 ounce) package cream cheese, softened
¾ cup maple syrup
¼ cup coconut oil
¼ cup cold butter, cut into cubes
¼ cup crystallized sugar cane juice (such as Sucanat®)
¼ cup unsweetened cocoa powder
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch spring-form pan.
  • Blend tofu, cream cheese, maple syrup, coconut oil, cold butter, sucanat, cocoa powder, egg, vanilla extract, and almond extract in a blender or food processor until smooth; pour into prepared spring-form pan.
  • Cover the bottom of the pan with aluminum foil and place it into a pan at least 1 inch larger than the spring-form pan. Pour about 1/2 inch water into the larger pan.
  • Bake in the preheated oven until mostly set, about 1 hour and 20 minutes; cool at room temperature until just warm before chilling completely in refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 18.8 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 11.4 g, Sodium 94.4 mg, Sugar 16.2 g

CHOCOLATE TOFU CHEESECAKE



Chocolate Tofu Cheesecake image

Make and share this Chocolate Tofu Cheesecake recipe from Food.com.

Provided by TattooedMamaof2

Categories     Cheesecake

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

10 ounces chocolate chips
2 (12 1/3 ounce) packages mori-nu extra-firm silken tofu
1/4 cup maple syrup
1 tablespoon vanilla
1/8 teaspoon salt
1 1/2 cups graham cracker crumbs
3 tablespoons cocoa powder
1 tablespoon sugar
1/2 cup vegetable oil

Steps:

  • Preheat oven to 325°F Grease a 9-inch springform pan.
  • Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
  • In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.

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