Best Chocolate Toffee Bites Recipes

CHOCOLATE TOFFEE BITES

Steps:

• Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

CHOCOLATE TOFFEE BITES

Steps:

• Base:.
• Preheat oven to 350ºF (180ºC). Line a 9" x 13" (3 L) baking sheet with parchment paper.
• Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
• Topping:.
• Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
• Bake in preheated oven 18-20 minutes, until topping is bubbling.
• Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
• Quick Tips and Tricks:.
• Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.

MIXED-BERRY CHOCOLATE-TOFFEE BITES

Steps:

• Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.

GRAPE TUXEDO BITES: CHOCOLATE TOFFEE

Steps:

• Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the toffee. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fibre .24 g. www.newscanada.com

CHOCOLATE-TOFFEE BITES

Steps:

• Line a 15" x 10" baking pan with aluminum foil cover with a single layer of crackers. Melt butter and sugar in a saucepan boil for 2 minutes. Pour over crackers bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top spread when melted. Add chopped nuts, if desired. Refrigerate until cooled break into 2-inch squares and store in an airtight container. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.