Best Chocolate Syrup Brownies Oven Version Recipes

CHOCOLATE SYRUP BROWNIES (OVEN VERSION)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
• 3. Add salt.
• 4. Stir in flour, mixing to blend well.
• 5. Add chocolate syrup, vanilla and chopped nuts.
• 6. Turn mixture into well greased and lightly floured 9-inch square pan.
• 7. Smooth top.
• 8. Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
• 9. Cool in pan on wire rack but loosen cake at edges.
• 10. Cut into squares.
• 11. Garnish with pecan or walnut halves or dust with powdered sugar.

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

BEST CHOCOLATE SYRUP BROWNIES

Steps:

• Preheat oven to 350.
• In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
• Add salt.
• Stir in flour,mixing to blend well.
• Add chocolate syrup, vanilla and chopped nuts.
• pour mixture into well greased and floured 9 inch square baking pan,
• Smooth top.
• Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
• Cool in pan on wire rack but loosen cake around edges.
• cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

HERSHEY'S SYRUP BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
• After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
• Add vanilla extract.
• Add flour, mix well.
• Add Hershey syrup, mix well.
• Add chopped nuts, if using.
• Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
• When the brownies are almost done baking, prepare icing.
• Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
• In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
• Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
• Let brownies cool completely before cutting into squares.