CHOCOLATE SWEET POTATO PIE
A delightful dessert is all a family needs to finish off an eventful day. This Chocolate Sweet Potato Recipe is not only a perfect choice for after dinner, but for any occasion. You can share this amazing recipe with your friends and family and they may just fall in love.
Provided by Jill
Categories Dessert
Time 1h55m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight
- Using a small pot, bring the heavy whipping cream to a boil
- Pour over the 1 C chocolate chips in a medium bowl
- Allow to sit for 1 minute before whisking until smooth
- Pour the ganache over the sweet potato pie and smooth evenly
- Sprinkle the mini chocolate chips on top
- Place into the fridge and allow the ganache to set for an hour before serving
- Enjoy!
CHOCOLATE SWEET POTATO PIE
Provided by supersalad
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Mix all ingredients except those for the topping and put in an unbaked pie shell. Bake at 300 degrees F for 45 minutes, until crust begins to brown. Remove from oven. Mix topping ingredients until crumbly. Sprinkle this over top of pie and return to oven until bubbly.
Nutrition Facts :
CHOCOLATE SWEET POTATO PIE
Slice into this dreamy pie made with sweet potatoes, chocolate, and a dollop of coconut cream.
Provided by Felicia Lim
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F and grease a round pie pan with coconut oil.
- To Make the Crust: In a large mixing bowl, combine the almond flour, eggs, and 1/4 cup of tapioca starch. Mix until you get a thick, sticky mixture, then add the remaining tapioca starch one tablespoon at a time. Mix well until the dough is no longer sticky.
- Use your hands to knead the dough, then roll into a small flat disc. Dust two sheets of parchment paper with extra tapioca and sandwich the dough in between. Continue rolling the dough into a disc, slightly larger than the base of your pie pan.
- Remove the parchment paper and place the rolled dough on top of the pan. Press it down so that it fits the base and sides of the pan. Use scissors to cut off the excess dough.
- Bake the crust for 25 minutes, or until golden and firm to touch. When finished, remove it from the oven and let it cool for at least 15 minutes.
- To Make the Filling: In a blender, combine the sweet potato purée, honey, coconut oil, coconut milk, cacao powder, and salt. Pulse for a few minutes until you get a thick, creamy mixture. If needed, scrape down the sides with a spatula.
- Once the crust has cooled, remove it from the pan and place it onto a plate. Pour the filling into the crust and use a spatula to spread and smooth the top. Chill the pie in the freezer for at least 1 hour or until the filling is firm.
- When the pie is ready, slice and top with a dollop of coconut cream. Sprinkle on the chocolate shavings and enjoy!
CHOCOLATE SWEET POTATO CRUSTLESS PIE
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I had a vague idea of how it was made and I can remember the taste very well. So I went to the store and bought some sweet potatoes...
Provided by Hanan Hussein
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook sweet potatoes in the method you prefer, (microwave,roast or steam) but do not boil them because their sweetness would get lost in the boiling water. peel them when they are cool enough to handle.
- 2. Preheat oven to 325. Process peeled sweet potatoes in the food processor till smooth, then add all the other ingredients and process for a few minutes till everything is well incorporated and thickened.
- 3. Pour into an oven proof dish and bake for 45 minutes, (it will be a bit soft in the center but will settle when it cools) Refrigerate for a few hours before serving.
SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
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