Best Chocolate Strawberry Waffle Ball On A Stick Recipes
CHOCOLATE STRAWBERRY BALLS
Recipe courtesy of P. Allen Smith These chocolaty confections are simple to prepare, yet elegant enough for any gathering. They are sweet, but not too sweet with the creamy consistency of a truffle.
Provided by seahorse73
Categories Candy
Time 2h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized bowl beat the cream cheese until smooth.
- Place 1 cup of chocolate chips in a small sized microwave safe bowl. Microwave on high for about 1 1/2 minutes. Remove the chocolate from the microwave. The chips may hold their form, but the will be soft. Stir well.
- Blend the melted chocolate in with the cream cheese.
- Stir the crushed wafers and preserves into the cream cheese and chocolate.
- Cover the bowl and chill for 1 hour.
- Shape the strawberry chocolate into 1 inch balls and roll in one of the following:.
- powdered sugar.
- toasted, finely chopped slivered almonds.
- unsweetened cocoa.
- Place each ball on a wax paper lined cookie sheet.
- Cover the cookie sheet and refrigerate until firm.
Nutrition Facts : Calories 60.6, Fat 4.3, SaturatedFat 2.6, Cholesterol 8.3, Sodium 23.9, Carbohydrate 5.6, Fiber 0.4, Sugar 4.4, Protein 0.8
CHOCOLATE STRAWBERRY WAFFLES
Make and share this Chocolate Strawberry Waffles recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9
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