Best Chocolate Spider Treats Recipes

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CHOCOLATE SPIDERS RECIPE



Chocolate Spiders Recipe image

Easy chocolate treats made with 3 ingredients. Perfect for school parties!

Provided by ©Amy Johnson | She Wears Many Hats

Time 30m

Number Of Ingredients 3

12 ounces semi-sweet chocolate chips
5 ounces (weight) chow mein noodles
candy eyes

Steps:

  • Line baking sheets with wax paper.
  • Melt chocolate according to package instructions. Gently fold in chow mein noodles. Use a spoon to carefully scoop out about 1-2 tablespoons at a time and place on lined baking sheets.
  • Place 2 candy eyes on each chocolate spider.
  • Allow to chocolate to firm up.
  • Store in airtight containers until ready to serve.

CHOCOLATE SPIDERS



Chocolate Spiders image

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Provided by JSS6801

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 20

Number Of Ingredients 2

1 pound chocolate confectioners' coating
1 (8.5 ounce) package chow mein noodles

Steps:

  • Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g

SPIDER BITES



Spider Bites image

Provided by Sandra Lee

Categories     dessert

Time 17m

Yield 24 servings

Number Of Ingredients 3

1 (12-ounce) package semisweet morsels
1/2 cup creamy peanut butter
6 cups pretzel sticks

Steps:

  • Place parchment paper on baking sheet; set aside.
  • In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
  • Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
  • Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.

Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 98 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 8 grams

CHOCOLATE SPIDER TREATS



Chocolate Spider Treats image

Oh, the kiddos (and adults) in your life are going to love these treats for Halloween. The little chocolate pudding pie is the spider's body and is similar to dirt pudding. They're adorable, delicious, and easy to make. For some reason, we had a problem finding shoestring licorice. We used regular sticks of licorice and cut them into smaller pieces for the spider legs.

Provided by Stacy Hutchinson @Stacyh6

Categories     Cakes

Number Of Ingredients 6

1 package(s) instant chocolate pudding (3.9 oz)
2 cup(s) cold milk
1 package(s) individual graham cracker pie crusts (6)
1/2 cup(s) finely chopped chocolate sandwich cookies
48 - pieces 3 1/2 inches each red or black shoestring licorice
12 - blue, green, yellow, orange candy pieces (M&M's or Reese's Pieces)

Steps:

  • Prepare pudding with milk according to package directions.
  • Spoon into crusts.
  • Sprinkle with chocolate sandwich cookie crumbs.
  • Push eight licorice pieces into the pudding of each tartlet to form legs (curved pieces work best).
  • Press candies in place for eyes.
  • Refrigerate until ready to serve.

CHOCOLATE SPIDERS



Chocolate Spiders image

Make and share this Chocolate Spiders recipe from Food.com.

Provided by tweetyfan

Categories     Candy

Time 20m

Yield 24 spiders

Number Of Ingredients 4

8 (1 ounce) semi-sweet chocolate baking squares
2 cups miniature marshmallows
shoestring black licorice or shoestring red licorice
24 small candy-coated chocolates, round

Steps:

  • In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.

Nutrition Facts : Calories 58.7, Fat 2.9, SaturatedFat 1.7, Sodium 4.4, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 0.5

CHOCOLATE SPIDERS



Chocolate Spiders image

My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set

Provided by Missy Wombat

Categories     Drop Cookies

Time 25m

Yield 1 batch

Number Of Ingredients 3

1 (100 g) packet of fried noodles, broken into small pieces
2 tablespoons peanut butter
200 g baking chocolate

Steps:

  • Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
  • If not melted and then microwave again in 5 second intervals.
  • Mix well until it is a smooth paste.
  • Add noodles and coat them well.
  • Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
  • Place in fridge until the chocolate sets.
  • You can also give these spiders eyes by sticking chocolate chips onto them.

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