CHOCOLATE SNAPPERS
Proud mom Sally Parker of Idalia, Colorado share her son's prize-winning cookies here. "Reed got his recipe from his grandmother, and it's earned him two blue ribbons at the county fair," she beams.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar., Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool on wire racks.
Nutrition Facts :
CHOCOLATE SNAPPERS
Make and share this Chocolate Snappers recipe from Food.com.
Provided by Mom10
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon, and salt; set aside.
- Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
- Blend in flour mixture.
- Shape into balls using 1 T dough each; roll in granulated sugar.
- Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
- Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.
CHOCOLATE SNAPPERS
"Chocolate Snappers" are definitely a family favorite! I think we call these cookies; "Chocolate Snappers" because everyone in our family snaps them up so quickly (At least that's what my sister tells me) OR maybe it's the cinnamon in these cookies! These cookies are easy to make and great year 'round!
Provided by Connie McGinnis
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine in bowl; 1 cup sugar, 3/4 cup soft shortening, and 1 egg; beat until creamy. Stir in 1/4 cup light corn syrup and 2-1 oz. Nestle's Choco-bake envelopes.
- 2. Sift the following and add; 1 3/4 cups flour, 3 tsp. baking soda, 1 tsp. cinnamon and 1/4 tsp. salt. Shape in to balls using 1 level tablespoon for each. Roll each cookie in sugar before placing in oven. Place on ungreased cookie sheets. Bake @ 350 degrees for 12 minutes. Let cookies stand a few moments before removing from pans.
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