Best Chocolate Smothered Skor Squares Recipes

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SKOR SQUARES



Skor Squares image

Looking for an easy dessert? These Skor Squares have only 4 ingredients and are perfect for lovers of salty and sweet.

Provided by Deborah

Categories     Dessert

Time 25m

Number Of Ingredients 4

1 (11.3 oz) box Ritz Crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk
1 cup milk chocolate chips

Steps:

  • Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
  • Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
  • To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
  • Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

DOUBLE CHOCOLATE SKOR SQUARES



Double Chocolate Skor Squares image

This is an easy five ingredient recipe. Toffee and chocolate on an oreo crumb base, what could be better? Note: skor bits come in a bag like chocolate chips, they are basically toffee mini-chips. I don't think this is the same as a chopped up skor bar...

Provided by _Pixie_

Categories     Bar Cookie

Time 25m

Yield 25 serving(s)

Number Of Ingredients 5

1 1/2 cups Oreo cookie crumbs
1/2 cup butter, melted
1 (300 ml) can sweetened condensed milk
1/2 cup Skor English toffee bit
1 cup semi-sweet chocolate chips (I used mini ones)

Steps:

  • Preheat oven to 350°F.
  • Spray a 9" square pan with cooking spray.
  • Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
  • Mix the remaining butter with the oreo crumbs and press into the prepared pan.
  • Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
  • Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
  • Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
  • Bake for 12 minutes.
  • Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
  • Spread the chocolate to make a smooth topping.
  • Cool and cut into 25 squares while still slightly warm.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 128.7, Fat 8, SaturatedFat 4.9, Cholesterol 16.4, Sodium 61.7, Carbohydrate 14.2, Fiber 0.4, Sugar 13.5, Protein 1.6

SKOR SQUARES



Skor Squares image

This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.

Provided by Y Franche

Categories     Bar Cookie

Time 18m

Yield 36 pieces

Number Of Ingredients 4

1 (6 ounce) package Skor English toffee bits
1 (1/2 lb) box Ritz cracker
1 (14 fluid ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans (optional)

Steps:

  • Crush the Ritz into fine crumbs and put in mixing bowl.
  • Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
  • Mix well.
  • Press into a 9 inch buttered square pan.
  • Sprinkle the remaining Skor bits and pecans on top.
  • Cook at 350 degrees for 8 minutes (no more).
  • Make sure you cool off completely before cutting into squares or they will fall apart.

Nutrition Facts : Calories 141.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 11.3, Sodium 111.8, Carbohydrate 19.3, Fiber 0.3, Sugar 15.6, Protein 2

SUPER SIMPLE SKOR SQUARES



Super Simple Skor Squares image

This 3 ingredient confection disappears off the plate!! Easy to make and so far, everyone has loved it!

Provided by Love2Eat

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 3

1 package Skor chips (may be Heath chips in the U.S.??)
1 box Ritz cracker, crushed
1 can Eagle Brand Condensed Milk

Steps:

  • Mix all together and spread in a greased 8 x 8 baking pan.
  • Bake at 350 Degrees for 25 minutes.

Nutrition Facts : Calories 107.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.4, Sodium 42.5, Carbohydrate 18.2, Sugar 18.2, Protein 2.6

CHOCOLATE TOFFEE SKOR BARS



Chocolate Toffee Skor Bars image

These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.

Provided by Lennie

Categories     Bar Cookie

Time 1h20m

Yield 48 serving(s)

Number Of Ingredients 7

3/4 cup margarine or 3/4 cup butter
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 (300 ml) can sweetened condensed milk
2 tablespoons margarine or 2 tablespoons butter
1 (300 g) package milk chocolate chips
1 (225 g) package skor toffee pieces (sold where the chocolate chips are sold)

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine first amount of butter, brown sugar and flour.
  • Press this mixture evenly into an ungreased 13x9 baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until crust is golden.
  • Place baking pan on a wire rack to cool while you make the filling; leave oven on.
  • In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
  • Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
  • Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
  • Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
  • You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
  • Best served at room temperature, not cold.

Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3

NO BAKE SKOR BARS



No Bake Skor Bars image

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.

Provided by Kate in Ontario

Categories     Bar Cookie

Time 5m

Yield 1 pan

Number Of Ingredients 3

1 (250 g) box Ritz crackers
1 (14 ounce) can sweetened condensed milk
1 (225 g) package Skor English toffee bits (baking aisle next to the chocolate chips)

Steps:

  • Grease a 9" square pan.
  • Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
  • Mix with Skor bits and can of sweetened condensed milk.
  • Press firmly into prepared pan.
  • Store in refrigerator and cut into small squares.

Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5

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