CHOCOLATE SHELL SAUCE
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Provided by MARCIAMOLINA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 17.5 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 10.4 g, Sodium 64.4 mg, Sugar 15.1 g
MAGIC SHELL CHOCOLATE SAUCE
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Provided by Sandra Silver
Categories Sauces
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium-low heat in a medium saucepan.
- Add the chocolate chips.
- Whisk them around until they are melted.
- Add the vanilla.
- If you are using the nuts, saute them for a few minutes in 1 tsp.
- butter before adding them to the Magic Shell Sauce.
- Pour the delicious sauce over any flavor ice cream.
- It will harden within several seconds.
ALMOND BUTTER - CHOCOLATE SAUCE/SHELL
This is super simple and so much healthier than the store-bought Magic Shell ice cream topping. Pour it warm over ice cream or your choice of dessert and enjoy. It could also be used as a dip, but it might be slightly drippy and messy (but who cares if you enjoy it in the privacy of your own home or among friends). :)
Provided by MarthaStewartWanabe
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place almond butter, chocolate chips and salt into a small microwave-safe bowl.
- Microwave for 30 seconds, remove and stir. Repeat until chocolate chips are melted, and mixture is smooth.
- Pour over ice cream or your choice of dessert.
Nutrition Facts : Calories 199, Fat 15.2, SaturatedFat 4.4, Sodium 182.1, Carbohydrate 16.4, Fiber 2.9, Sugar 12.2, Protein 4.2
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