Best Chocolate Sauce Throw Away Your Hersheys Recipes
SIMPLE HOMEMADE CHOCOLATE SAUCE
Recipe slightly adapted from and with thanks to Cate Linden
Provided by Mary Younkin
Time 15m
Number Of Ingredients 5
Steps:
- In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
- Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 43 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
DECADENT CHOCOLATE SAUCE
Make and share this Decadent Chocolate Sauce recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat condensed milk in a double boiler.
- Mix cocoa powder with a tablespoon of hot water and stir into condensed milk.
- Stir in butter and vanilla extract and heat through over low heat.
Nutrition Facts : Calories 205.1, Fat 9, SaturatedFat 5.7, Cholesterol 28.3, Sodium 94.3, Carbohydrate 28.5, Fiber 0.9, Sugar 27.1, Protein 4.5
BEST EVER CHOCOLATE SAUCE
Make and share this Best Ever Chocolate Sauce recipe from Food.com.
Provided by Lubie
Categories Sauces
Time 9m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend sugar and cocoa.
- Combine with margarine and milk in a pot on stove.
- Boil, stirring constantly, for 2 to 4 minutes.
- Remove from heat and add vanilla.
- This wonderful sauce is even better the next day.
- Refrigerate and use unsparingly.
Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4
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