Best Chocolate Ricotta Toast Recipes

Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup Recipe by Tasty image

Provided by Tasty

Yield 3 servings

Number Of Ingredients 9

6 slices white bread
½ cup whole milk ricotta cheese
½ cup mini chocolate chips
2 eggs
1 tablespoon milk
sugar, pinch
1 cup fresh strawberry , chopped
½ cup sugar
½ lemon, juiced

Steps:

Mix the eggs with the milk and sugar.
Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
Let the liquid reduce by about a third, until the mixture is thick like a syrup.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams

Chocolate Ricotta Toast image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh ricotta cheese
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Four 1/2-inch-thick slices rustic bread
1/4 cup extra-virgin olive oil
1 1/2 ounces dark chocolate (about 70-percent)

Steps:

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.