Best Chocolate Rainbow Bars Recipes
CHOCOLATE RAINBOW COOKIE BARS
These take longer to bake than they do to make, and kids just love them!
Provided by Tamme
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
- Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 37.6 g, Cholesterol 14.3 mg, Fat 14.7 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 140.4 mg, Sugar 29.8 g
CHOCOLATE RAINBOW BARS
Kids big and small are going to love these yummy cookie bars. They are seriously easy to prepare. Each layer is better than the last. The graham cracker crust with the sweet and gooey condensed milk, topped with crunchy pecans, M&M candies, and shredded coconut is pure bliss.
Provided by Janice (Jan) Barlow
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. You will be using a 9x13" pan.
- 2. In bowl melt butter. Then add the 2 cups graham cracker crumbs. Press this mixture evenly over bottom of a 13x9" pan. Over this crust, fully coat crumbs with the can of Eagle Brands chocolate condensed milk.
- 3. In large bowl, combine the M&M mini chips, the coconut, and the nuts. Sprinkle half of the mixture over the chocolate layer and press lightly into chocolate. Be sure every corner is covered.
- 4. Bake for 15 minutes. Then sprinkle evenly the remaining M&M's, coconut, and nuts. Bake additional 10-15 minutes depending on your oven (you don't want them too brown).
- 5. Place the pan onto a wire rack and allow to cool. Cut into bars to your desired size.
CHOCOLATE RAINBOW BARS
How to make Chocolate Rainbow Bars
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degree F. In a medium-sized saucepan, combine the chocolate chips, cream cheese, and evaporated milk. Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth. Remove from the heat. Add the nuts, sprinkles, and 1/2 teaspoon almond extract; blend well and set aside. In a large bowl, combine the flour, sugar, baking powder, salt, butter, eggs, vanilla, and the remaining almond extract. Beat with an electric mixer on low speed until the mixture resembles coarse crumbs. Press half of the crumb mixture into an ungreased 9" x 13" baking pan. Spread the chocolate mixture over the crumb mixture. Top with the remaining crumb mixture. Bake for 35 to 40 minutes or until golden. Cool, then cut into bars. Makes 3 to 3-1/2 dozen bars. Notes The top layer should be a crumby texture. If the dough for the top layer gets soft, pinch off small pieces and place them on top of the chocolate that way.
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