Best Chocolate Peppermint Crinkle Cookies Recipes
CHOCOLATE-PEPPERMINT CRINKLE COOKIES
My husband always asks for peppermint crinkle cookies at Christmas, and I always have trouble finding a recipe with the perfect cake-to-fudge balance. After years of hits and misses, my husband insisted I write this recipe down. This is for a smaller batch, but can easily be doubled for larger families.
Provided by celestial_tsarina
Time 1h40m
Yield 15
Number Of Ingredients 10
Steps:
- Mix white sugar, cocoa, and vegetable oil together in a bowl. Beat in eggs and peppermint extract. Separately mix together flour, baking powder, and salt; combine with above ingredients. Mix in chocolate chips.
- Cover dough and place in a freezer for 1 hour (or refrigerate for 3 hours or longer.)
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Take dough out of the freezer and remove by rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on prepared baking sheets.
- Bake in the preheated oven until a toothpick comes out mostly clean, about 20 minutes.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 26.9 g, Cholesterol 24.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 82 mg, Sugar 18.5 g
CHOCOLATE PEPPERMINT CRINKLE COOKIES
Make and share this Chocolate Peppermint Crinkle Cookies recipe from Food.com.
Provided by SweetSaura
Categories Dessert
Time 20m
Yield 18 20, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (176 C).
- Fit a cookie sheet with parchment paper.
- Crush the candy canes or peppermint candies in a ziplock bag with a rolling pin or the back of a knife, set aside.
- In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a stand mixer fitted with a paddle attachment, combine oil and sugar. Mix on medium for 2 minutes, then add eggs one at a time.
- Next, add the vanilla, then add the flour mixture. Scrape down sides.
- Add chocolate chips, then crushed candy canes.
- Take a spoon and scoop 1 Tablespoon size pieces of dough. Roll dough into a ball, then roll ball into powdered sugar. Set on parchment paper. Continue to do this with the remainder of the dough until all is rolled.
- Bake for 10 minutes, cool, and enjoy!
Nutrition Facts : Calories 142.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 18.6, Sodium 84.9, Carbohydrate 23.6, Fiber 1.2, Sugar 16.9, Protein 2
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