Best Chocolate Peanut Butter Swirled Bark Recipes

CHOCOLATE-PEANUT BUTTER SWIRLED BARK

Chocolate-Peanut Butter Swirled Bark image

If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 14 servings

Number Of Ingredients 5

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1/3 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup dried cranberries
1/3 cup pistachios, coarsely chopped

Steps:

Mix white chocolate and peanut butter until blended.
Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
Refrigerate 1 hour or until firm. Break into pieces to serve.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 4 g

PEANUT BUTTER SWIRLED CHOCOLATE BARK

Peanut Butter Swirled Chocolate Bark image

Number Of Ingredients 4

Ingredients

6 oz (170 g) bittersweet chocolate, chopped
12 oz (340 g) white chocolate, chopped
2/3 cup (150 mL) smooth peanut butter
1/4 cup (60 mL) peanuts, coarsely chopped

Steps:

Line an 11x15-inch (28x38-cm) baking sheet with parchment paper. Using a microwave or double boiler, melt bittersweet and white chocolate over low heat in separate bowls.
Whisk peanut butter into warm white chocolate then spread over parchment into a rectangle measuring about 10x13 inches (25x33 cm). It doesn't need to be perfect as bark will be broken. Drop bittersweet chocolate in large spoonfuls over the just-spread white chocolate mixture. Swirl gently using the tip of a knife. Sprinkle with peanuts and one of the flavour variations below, if desired.
Refrigerate about 1 hour until set. Break into large pieces.