Best Chocolate Peanut Butter Spread Recipes
CHOCOLATE PEANUT BUTTER SPREAD
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Provided by JamesDeansGirl
Categories Spreads
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
- Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
- Store in an airtight container in the refrigerator; bring to room temperature before serving.
AWESOME CHOCOLATE PEANUT BUTTER SPREAD
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.
Provided by Lorraine of AZ
Categories Nuts
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Melt butter; add cocoa and honey stirring till smooth.
- Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
- Spread on bread or crackers. Awesome on ice cream, too.
WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
Provided by MarthaStewartWanabe
Categories Nuts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
CHOCOLATE PEANUT BUTTER SPREAD
This recipe came from my good friend Randi. She makes it and gives it as Christmas gifts. We love it warmed up on vanilla ice cream, but you can put it on anything. It is delicious. The recipe is super simple, but the clean-up is a bit messy.
Provided by Debbie Fontana
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients until smooth. Dissolve coffee in hot water. Add coffee to chocolate/peanut butter mix. Stir thoroughly. If you would like it coffee free, just substitute another teaspoon of water or vanilla.
- 2. Store in air-tight container. We use mason jars, but you could also use plastic containers with tight fitting lids.
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