Best Chocolate Peanut Butter Horns Recipes

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CHOCOLATE PEANUT TREATS



Chocolate Peanut Treats image

When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

3/4 cup graham cracker crumbs
1/2 cup butter, melted
2 cups confectioners' sugar
1/2 cup chunky peanut butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER HORNS



Chocolate Peanut Butter Horns image

I love these and I even went as far as emailing a certain company and asking them to make them and they said NO!! Ugggg do you believe that they said no. anyway I make my own. They are very easy to make but oh so addictive :)

Provided by Kathy Griffin

Categories     Chips

Time 15m

Number Of Ingredients 3

1 c peanut butter( more or less if needed)
1 pkg bugles ( store brand ok)
1 pkg chocolate bark candy coating, melted( more or less if needed)

Steps:

  • 1. Line some parchment paper on counter, warm the peanut butter for 15-20 seconds , pour into a piping bag or ziploc bag with small tip cut off.
  • 2. Squeeze peanut butter into the bugles( picked through and only used the whole ones). Place in bowl and put in the freezer for a few minutes.
  • 3. Melt chocolate according to package directions , dip each horn into chocolate and place on parchment until set.

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