PEANUT BUTTER CHEERIOS® POPCORN BALLS
Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
- Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.
Nutrition Facts : ServingSize 1 Popcorn Ball
CHOCOLATE PEANUT BUTTER CHEERIOS POPCORN BALLS
Provided by Christi Johnstone
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl combine marshmallows and butter and microwave in 30 second increments until melted. Alternatively marshmallows and butter can be melted in a saucepan.
- Remove from heat and add in popcorn and Chocolate Peanut Butter Cheerios, stir to combine. If desired add in peanut butter candies.
- Lightly coat hands with non-stick cooking spray or oil. Using hands shape mixture into 12 balls. Place on a baking sheet covered with a silicone baking mat or parchment paper. If desired place straws or sticks into balls. Serve or wrap each ball in plastic wrap.
CHOCOLATE-COVERED PEANUT BUTTER BALLS
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Time 3h20m
Yield 45
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g
CHOCOLATE PEANUT BUTTER POPCORN
Steps:
- Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
- Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
- Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.
CHOCOLATE PEANUT BUTTER CHEERIOS™ POPCORN BALLS
A flavorful mix of the delicious Chocolate Peanut Butter Cheerios™ & yummy marshmallows that can be great for any snack time! Recipe by Christi with Love from The Oven.
Categories Snack
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl, combine marshmallows and butter and microwave in 30 second increments until melted. Alternatively, marshmallows and butter can be melted in a saucepan.
- Remove from heat and add in popcorn and Chocolate Peanut Butter Cheerios*; stir to combine. If desired, add in peanut butter candies.
- Lightly coat hands with non-stick cooking spray or oil. Using hands, shape mixture into 12 balls. Place on a baking sheet covered with parchment paper and let stand until set.
Nutrition Facts : ServingSize 12
PEANUT BUTTER POPCORN BALLS
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.
Provided by Lilcat
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love